Calamari Fritti
Fried and served with our savory marinara sauce
11.99

Artichoke Hearts Milanese
Breaded artichoke hearts fried then drizzled with garlic butter and parmigiano cheese
10.99

Rollatini di Melanzane
Eggplant rolled with ricotta cheese, baked with Sunday sauce and topped with parmigiano cheese
10.99

Mussels Sicliana
P.E.I. mussels simmered in natural broth of white wine, garlic and hot cherry peppers (spicy)
11.99

Pane Cotto
An old world mixture of escarole, cannellini beans and freselle with olive oil baked until golden brown
8.99

Garlic Bread
Crusty bread, extra virgin olive oil, fresh garlic with spices
5.99

Zuppe - Soup

Lobster Bisque
Picked lobster meat in a lobster sherry cream soup
7.99

Escarole e Bean
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil. (gluten free)
6.99

Insalata - Salad

Caesar
The Classic
8.99
with grilled chicken add 5.00
with grilled shrimp add 3.50 per shrimp

Garden Salad
Special house made vinaigrette
5.99

Caprese
Fresh mozzarella, vine ripe tomatoes
11.99

Farinacei - Pasta

Capellini al Telefono
Fresh picked lobster meat sauteed with shallots in a tomato cream sauce, served over capellini pasta
M/P

Spaghetti e Vongole
Fresh clams served over spaghetti
22.99

Spaghetti Aglio Olio
Tossed with olive oil and garlic
(Vegetarian)
17.99

Allegre Seafood Risotto
Arborio rice, with shrimp, scallop, calamari finished with light tomato
24.99

Risotto Primavera
Risotto with fresh seasonal vegetables and herbs
(Vegetarian)
19.99

Pasta Primavera
Fresh seasonal vegetables and herbs
(Vegetarian)
18.99

Spaghetti al Pomodoro
Fresh tomato and basil
(Vegetarian)
17.99

Meatball & Sausage w/Rigatoni
House made meatball and sausage in Sunday Sauce and served with rigatoni
21.99

Penne alla Vodka
Tomato cream sauce and green peas
(Vegetarian)
20.99

Eggplant Parmigiana
The traditional way to enjoy eggplant
(Vegetarian)
18.99

Cheese Ravioli
Cheese ravioli served with our Sunday sauce
16.99

Rigatoni Bolognese
Hearty meat sauce-dollop fresh ricotta
20.99

Wheat Pasta and Gluten Free Dishes Available
Please speak to your server regarding any specific food allergies

Secondi Piatti - Main Course

Chicken Siciliana
Boneless breast sauteed in a spicy white wine sauce with cherry peppers tossed with gnocchi (spicy)
20.99

Chicken Marsala
Boneless breast sauteed with mushrooms and marsala wine
20.99

Chicken Parmigiana
20.99

Veal Parmigiana
Cutlet layered with mozzarella and our Sunday sauce
Topped with parmigiana reggiano and baked to bubbling perfection
Served over penne pasta
22.99

Veal Campania
Scaloppine sauteed with asparagus and artichoke hearts in a lemon butter sauce
23.99

NY Strip Steak
Aged angus grilled to your liking, served with sautéed onions and fried potatoes
26.99

Chateau of Beef Bordelaise
Angus beef tenderloin, grilled, sliced and served with Bordelaise sauce
25.99

Calf Liver Veneziana
Sautéed with onions, bay leaves and white wine
20.99

Tilapia Aqua Pazza*
Lightly sautéed with extra virgin olive oil, leeks, cherry tomatoes and capers over a bed of capellini
22.99

Salmon Sofia
Seared north atlantic salmon served with fresh picked lobster meat and lobster cream sauce
25.99

Sole Fiorentina
Filet of sole dipped in egg, then sauteed & served over a bed of spinach in lemon butter sauce
22.99

Zuppa di Pesce*
Shrimp, calamari, clams, mussels and scallops in a light tomato sauce over linguini
28.99

Shrimp a Piacere*
Jumbo shrimp sauteed in your choice of sauce over linguini
25.99

Contori - Side Orders

Side of Pasta with Sunday Sauce 5.99
Spinach Sautéed 5.99
Fried Potato Wedges 5.99
Asparagus Sautéed 5.99
Meatball House made in Sunday Sauce 3.50 per piece
Mashed Potato 5.99

Qualcosa Per Bambini - Children

Penne with Sunday Sauce 7.99
Chicken Cutlet with Penne Pasta 10.99
Cheese Ravioli with Sunday Sauce 10.99
Fried Mozzarella Sticks served with our savory marinara sauce 10.99

* Substitute pasta with spinach Add $3.00
* We have a $2.00 per person plating fee for outside desserts
* Corking fee $25.00 per bottle

All entrées are garnished appropriately

*The health department warns that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness

Refrigerate all leftovers within two hours of the meal.
When reheating cooked food, reheat to 160F.
Generally discard leftovers after 3 days.