Calamari Fritti
Fried and served with our savory marinara sauce
16.99
New York Style (spicy) *Add 3.00

Artichoke Hearts Milanese
Breaded artichoke hearts fried then drizzled with garlic butter and parmigiano cheese
13.99

Rollatini di Melanzane
Eggplant rolled with ricotta cheese, baked with Sunday sauce and topped with parmigiano cheese
15.99

Mussels Sicliana
P.E.I. mussels simmered in natural broth of white wine, garlic and hot cherry peppers (spicy)
16.99

Pane Cotto
An old world mixture of escarole, cannellini beans and freselle with olive oil baked until golden brown
13.99

Garlic Bread
Crusty bread, extra virgin olive oil, fresh garlic with spices
9.99

Zuppe - Soup

Lobster Bisque
Picked lobster meat in a lobster sherry cream soup
13.99

Escarole e Bean
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil. (gluten free)
8.99

Insalata - Salad

Caesar
The Classic
12.99
with grilled chicken add 8.00 per piece
with grilled shrimp add 4.00 per shrimp
side of anchovies 8.00
side of gorgonzola 4.00
side of goat cheese 4.00

Garden Salad
Special house made vinaigrette
9.99

Caprese
Fresh mozzarella, vine ripe tomatoes
14.99

Farinacei - Pasta

Capellini al Telefono
Fresh picked lobster meat sauteed with shallots in a tomato cream sauce, served over capellini pasta
M/P

Spaghetti e Vongole
Fresh clams served over spaghetti
27.99

Spaghetti Aglio Olio
Tossed with olive oil and garlic
(Vegetarian)
23.99

Allegre Seafood Risotto
Arborio rice, with shrimp, scallop, calamari finished with light tomato
29.99

Risotto Primavera
Risotto with fresh seasonal vegetables and herbs
(Vegetarian)
24.99

Pasta Primavera
Fresh seasonal vegetables and herbs
(Vegetarian)
23.99

Spaghetti al Pomodoro
Fresh tomato and basil
(Vegetarian)
24.99

Penne Casalinga
Sausage, mushrooms and onions in a Sunday tomato sauce
24.99

Amatriciana Pasta
Pancetta, onions, percorino romano, tomato over spaghetti
25.99

Meatball & Sausage
House made meatball and sausage in Sunday Sauce and served with rigatoni
26.99

Penne alla Vodka
Tomato cream sauce and green peas
(Vegetarian)
24.99

Gnocchi Piemontese
Potato pasta tossed with our classic Sunday sauce and mozzarella cheese
(Vegitarian)
24.99

Eggplant Parmigiana
The traditional way to enjoy eggplant
(Vegetarian)
23.99

Cheese Ravioli
Served with our Sunday sauce
23.99

Rigatoni Bolognese
Hearty meat sauce-dollop fresh ricotta cheese
25.99

Wheat Pasta and Gluten Free Dishes Available
Please speak to your server regarding any specific food allergies prior to ordering

Secondi Piatti - Main Course

Chicken Siciliana
Boneless breast sauteed in a spicy white wine sauce with cherry peppers tossed with gnocchi (spicy)
25.99

Chicken Marsala
Boneless breast sauteed with mushrooms and marsala wine
25.99

Chicken Parmigiana
Cutlet layered with mozzarella and our Sunday sauce, topped with parmigiano reggiano. Served over penne pasta
25.99

Veal Parmigiana
Cutlet layered with mozzarella and our Sunday sauce
Topped with parmigiana reggiano and baked to bubbling perfection
Served over penne pasta
29.99

Veal Campania
Scaloppine sauteed with asparagus and artichoke hearts in a lemon butter sauce
29.99

NY Strip Steak
Aged angus grilled, served with sautéed onions and fried potato wedges
34.99

Chateau of Beef Bordelaise
Angus beef tenderloin, grilled, sliced and served with Bordelaise sauce
34.99

Calf Liver Veneziana
Sautéed with onions, bay leaves and white wine
24.99
Add bacon for 5.00

Tilapia Aqua Pazza*
Sautéed with extra virgin olive oil, leeks, cherry tomatoes and capers over capellini
25.99

Salmon Sofia
North atlantic salmon served with fresh picked lobster meat and lobster cream sauce
29.99

Sole Fiorentina
Filet of sole dipped in egg, then sauteed & served with spinach in lemon butter
26.99

Zuppa di Pesce*
Shrimp, calamari, clams, mussels and scallops in a light tomato sauce over linguini
M/P

Shrimp a Piacere*
Jumbo shrimp sauteed in your choice of sauce over linguini
30.99

Contori - Side Orders

Side of Pasta with Sunday Sauce 7.99
Spinach Sautéed 7.99
Fried Potato Wedges 7.99
Asparagus Sautéed 7.99
Meatball House made in Sunday Sauce 4.00 per piece
Mashed Potato 7.99

Qualcosa Per Bambini - Children

Penne Pasta
with Sunday Sauce
9.99

Chicken Cutlet
with Penne Pasta
12.99

Cheese Ravioli
with Sunday Sauce
12.99

Fried Mozzarella Sticks
served with our savory marinara sauce
12.99

Chicken Parmigiano
with Sunday Sauce, mozzarella over penne pasta
14.99

* We have a $10.00 fee for all split plates
* Substitute pasta with spinach Add $4.99
* We have a $2.00 per person plating fee for outside desserts
* Corkage fee $25.00 per bottle

All entrées are garnished appropriately

*The health department warns that consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness

Refrigerate all leftovers within two hours of the meal.
Generally discard leftovers after 3 days.