Lunch Menu  

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Antipasti

Calamari Fritti
Calamari fried and served with our savory marinara sauce
10.95
Rollatini di Melanzane
Sliced eggplant rolled with ricotta cheese, then baked with our Sunday Sauce and topped with parmigiana .
9.95
Caprese Salad
The Classic
10.95
Polenta Con Funghi
A mixture of wild mushrooms, sauteed with scallions, garlic, extra virgin olive oil, and white wine, served with polenta
9.95

Soup

Escarole & Bean Soup
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.
5.95
Capellini AllUovo
Homestyle capellini in a light chicken and vegetable broth
5.95

Salad

Garden Salad
Mixed greens dressed with our famous house vinaigrette
2.95
Popeye Salad
Fresh baby spinach sliced apple, goat cheese and roasted walnuts drizzled with our own house vinaigrette.
8.95
Caesar Salad
Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano.
8.95
with grilled chicken breast
with grilled shrimp (per shrimp)
add
add
4.00
2.00

Sandwiches

Eggplant Parmigiana
A sandwich of eggplant, multi-layered with Sunday sauce and mozzarella.
12.95
Monza
Sliced New York Sirloin, sauteed with onions, topped with melted mozzarella
13.95
Toscana
Grilled chicken with roasted peppers, fresh basil and melted mozzarella
12.95

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Pasta

Rigatoni Bolognese
Rigatoni in a hearty meat sauce with parmigiana cheese
13.95
Penne Casalinga
Sweet Italian sausage, onions and mushrooms sauteed in a hearty tomato sauce tossed with penne
13.95
Fettuccine Cardinale
Fresh mushrooms, onions and peas in a delicate cream sauce tossed with egg fettuccine
13.95
Meatball and Sausage with Spaghetti
Traditional meatball and sausage served with our Sunday Sauce over spaghetti
13.95
Penne Rustica
Fresh sauteed garden vegetables enhanced with herb in a light olive oil served with penne pasta
12.95
Entrees
Risotto Del Giorno
Risotto created daily by Chef Silvio
MP
Tilapia Aqua Pazza
Fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry
tomatoes capers over a bed of capellini.
14.95
Sole Fiorentina
Filet of sole dipped in egg, then sauteed and served over a bed of
spinach in lemon butter sauce.
14.95
Gamberi A Piacere
Jumbo shrimp prepared in the sauce of your choice, served over pasta
14.95
Calamari Posillipo
Calamari simmered in a light tomato sauce with fresh herbs over spaghetti
14.95
Calf Liver
Calf liver sautéed with onions, bay leaves and white wine
14.95
Chicken Francese
Boneless breast of chicken dipped in egg batter, sauteed and finished
in a light lemon butter sauce and capers.
14.95
Veal Marsala
Veal scaloppini sautéeed with mushrooms, then finished in a light brown marsala sauce
14.95
Veal or Chicken Parmigiana
Classic veal or chicken cutlet layered with mozzarella and our Sunday
sauce, then baked to perfection. Served over pasta.
14.95
 
All entrées are garnished with appropriate vegetables and pasta. Substitutions are available at a nominal fee. Splitting entrées may be subject to a plate charge. *Thoroughly coking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.