Dinner Menu Also available for Take Out!

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Antipasti

Calamari Fritti
Calamari fried and served with our savory sauce
11.95
Mozzarella Fritta
Mozzarella fried and served with our savory marinara sauce
10.95
Artichoke Hearts Milanese
Breaded artichoke hearts fried then drizzled with garlic butter and parmigiano cheese
10.95
Pane Cotto
An old world mixture of escarole, cannellini beans and freselle with olive oil baked until golden brown
8.95
Mussels Sicliana
Mussels simmered in a natural broth of white wine, garlic and hot cherry peppers
11.95
Stuffed Mushrooms
Mushroom caps filled with crabmeat stuffing
10.95
Escargot Borguignon
Pernod cream sauce
11.95
Rollatini di Melanzane
Sliced eggplant rolled with ricotta cheese, baked with Sunday sauce and topped with parmigiano cheese
10.95
Raw Bar
Oysters 2.00 per piece
Jumbo Shrimp 2.75 per piece
Clams 1.25 per piece
Insalata  
Popeye Salad
Fresh baby spinach, sliced apple, goat cheese and roasted walnuts, drizzled with our own house vinaigrette
8.95
Caesar
The Classic
7.95
with grilled chicken
with grilled shrimp
add 4.00
add 2.00
per shrimp
Insalata Toscana
Dressed with extra virgin olive oil, balsamic vinegar, crumbled gorgonzola, walnuts and dried cranberries
8.95
Caprese Salad
The Classic
10.95
Garden Salad
Tossed with our special vinaigrette
3.95
Zuppe  
Lobster Bisque
Picked lobster meat in a lobster sherry cream soup
7.95
Escarole e Bean
Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil
6.95

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Primi Piatti

Capellini al Telefono
Fresh picked lobster meat sauteed with Spaghetti with fresh tomato and basil shallots in a tomato cream sauce, served over angel hair pasta
25.95
Spaghetti e Vongole
Spaghetti, served with fresh clams
21.95
Spaghetti Aglio Olio
Spaghetti tossed with olive oil, garlic and pepperoncini
17.95
Allegre Seafood Risotto
Arborio rice simmered till tender, studded with the gems of the sea, and finished in a light tomato broth
24.95
Risotto Primavera
Risotto with fresh seasonal vegetables Eggplant Parmigiana 17.95 and herbs (gluten free)
19.95
Pasta Primavera
Pasta with fresh seasonal vegetables and herbs
17.95
Spaghetti al Pomodoro
Spaghetti with fresh tomato and basil
17.95
Rigatoni Bolognese
Rigatoni in a hearty meat sauce and parmigiano cheese
17.95
Penne alla Vodka
"Quill" pasta served with a pink tomato cream sauce and green peas, spiked with vodka
19.95
Gnocchi Piemontese
An old country favorite; "Potato" pasta tossed with our classic Sunday sauce and mozzarella cheese
18.95
Eggplant Parmigiana
The traditional way to enjoy eggplant
17.95
Cheese Ravioli
Cheese ravioli served with our Sunday sauce.
16.95
Wheat Pasta and Gluten Free Dishes Available
Please speak to your server regarding any specific food allergies

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Secondi Piatti

Chicken Siciliana
Boneless breast of chicken sauteed in a spicy white wine sauce with cherry peppers tossed with gnocchi
19.95
Pork Chop Contadina
Pan fried with potatoes, onions and hot & sweet peppers
21.95
Chicken Marsala
Boneless breast of chicken sauteed with mushrooms and marsala wine
19.95
Veal or Chicken Parmigiana
Veal or chicken cutlet layered with mozzarella and our Sunday sauce, topped with parmigiana reggiano and baked to bubbling perfection . Served over penne pasta
19.95
Veal Campania
Veal scaloppine sauteed with asparagus and artichoke hearts in a lemon butter sauce
21.95
Broiled Angus Strip Steak
Grilled to your liking, served with fried onion and potatoes
26.95
Sliced Beef Bordelaise
Chateau of beef, grilled to perfection, then sliced and served with a wonderful Bordelaise sauce
24.95
Tilapia Aqua Pazza
Fresh tilapia lightly sautéed with extra virgin olive oil, leeks, cherry tomatoes and capers over a bed of capellini
21.95
Salmon Sofia
Pan seared salmon served with lobster sauce and picked lobster meat
25.95
Sole Fiorentina
Filet of sole dipped in egg, then sauteed & served over a bed of spinach in lemon butter sauce
21.95
Zuppa di Pesce
Shrimp, calamari, clams, mussels and scallops in a light tomato sauce over linguini
28.95
Shrimp a Piacere
Jumbo shrimp sauteed in your choice of sauce over linguini
24.95
Capesante Mediterraneo
Sea scallops sauteed with vesuvian cherry tomatoes, baby spinach and tossed with capellini
24.95
Trout Almondine
Boneless brook trout sauteed in a fragrant lemon white wine sauce topped with toasted almonds.
22.95

Contorni

Side of Pasta
with Sunday Sauce
4.95
Spinach
Sauteed
4.95

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Piatti del Giorno

Martedi
(Tuesday)
Calf Liver Veneziana
Calf liver sauteed with onions, bay leaves and white wine
20.95
Marcoledi
(Wednesday)
Pork Shank Minestra
Zuppa of wild greens & Cannellini beans
23.95
Giovedi
(Thursday)
Osso Buco Milanese
Braised veal shank with vegetables simmered in a natural stock with a touch of tomato served over risotto
29.95
Venerdi
(Friday)
Boston Cod with Manila Clams
Served in a garlic oil white wine sauce
22.95
Sabato
(Saturday)
Rack of Lamb
Roasted lamb served with provencale sauce
28.95
Domenica
(Sunday)
Braciole or Meatballs & Sausage w/Rigatoni
Flank steak pounded thin, rolled with garlic and herbs, simmered in Sunday Sauce and served with rigatoni
19.95

Qualcosa Per Bambini

Penne with Sunday Sauce 7.95
Chicken Cutlet 10.95

Cheese Ravioli with Sunday Sauce 10.95

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.